Recipe

Kale Chips Recipe

Add Step-by-Step Photos	Wendio / All my dishes 1 year, 1 month ago Gotta picky toddler in need of a healthy snack? My "won't eat vegetables to save his life" toddler ate some of these today. Found this recipe in "Living Without" magazine. Prep:5m Cook:20m Servings:4	Wendio
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Ingredients

1 bunch of kale

olive oil

salt

Directions

Preheat oven to 300 degrees

Wash and dry the kale (either w/a towel or a salad spinner); cut off the thick stem portion of the leaf; you can leave them whole or cut them into 3-4 inch pieces

Line a cookie sheet with some parchment paper

Lightly coat the kale with olive oil then place on the parchment paper

Bake for 20 minutes

Add salt to taste

They're crunchy, salty, and healthy

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Comments

vvskgn 1 year, 1 month ago said:
Hey, great idea! I should recommend this to my friend who has twins and its a nightmare for her when it comes to meal time. Thanks!

reginnia0221 1 year, 1 month ago said:
Not sure that my child would love to eat these, because they are still green. haha....but I cannot wait to cook this recipe for myself! Sounds really great. Great source of iron for me.

wendio 1 year, 1 month ago said:
Hope ya'll enjoy them! It takes care of my potato chip craving :)

romy 1 year, 1 month ago said:
What a great idea! We make carrot chips and sweet potato chips all the time, but I would love to expand from root vegs and introduce greens. I tried a kale soup with my toddler, what a disaster that was.

jabec 11 months, 4 weeks ago said:
They are in the oven as I write this. I can't wait...YUMMMM

wendio 11 months, 4 weeks ago said:
Hope ya like them! :)

muffinlover 3 months ago said:
How do you "lightly coat" the kale with oil? put a little in a bowl and sort of toss the kale with it? thanks, looks great

wendio 3 months ago said:
I use a basting brush and brush the oil onto the kale. If you don't have a basting brush, any old paint brush will do, or you can spray it on with a spray bottle :)

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