Add Step-by-Step Photos
|
Wendio / All my dishes 2 years ago
Gotta picky toddler in need of a healthy snack? My "won't eat vegetables to save his life" toddler ate some of these today. Found this recipe in "Living Without" magazine.
Prep:5m Cook:20m Servings:4
|
Wendio |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
vvskgn 2 years ago said:
Hey, great idea! I should recommend this to my friend who has twins and its a nightmare for her when it comes to meal time. Thanks!
reginnia0221 2 years ago said:
Not sure that my child would love to eat these, because they are still green. haha....but I cannot wait to cook this recipe for myself! Sounds really great. Great source of iron for me.
wendio 2 years ago said:
Hope ya'll enjoy them! It takes care of my potato chip craving :)
romy 2 years ago said:
What a great idea! We make carrot chips and sweet potato chips all the time, but I would love to expand from root vegs and introduce greens. I tried a kale soup with my toddler, what a disaster that was.
jabec 1 year, 10 months ago said:
They are in the oven as I write this. I can't wait...YUMMMM
wendio 1 year, 10 months ago said:
Hope ya like them! :)
muffinlover 1 year, 2 months ago said:
How do you "lightly coat" the kale with oil? put a little in a bowl and sort of toss the kale with it? thanks, looks great
wendio 1 year, 2 months ago said:
I use a basting brush and brush the oil onto the kale. If you don't have a basting brush, any old paint brush will do, or you can spray it on with a spray bottle :)
atesmom 3 months, 1 week ago said:
Absolute best kale I have ever had!