Kale Chips
From wendio 16 years agoIngredients
- 1 bunch of kale shopping list
- olive oil shopping list
- salt shopping list
How to make it
- Preheat oven to 300 degrees
- Wash and dry the kale (either w/a towel or a salad spinner); cut off the thick stem portion of the leaf; you can leave them whole or cut them into 3-4 inch pieces
- Line a cookie sheet with some parchment paper
- Lightly coat the kale with olive oil then place on the parchment paper
- Bake for 20 minutes
- Add salt to taste
- They're crunchy, salty, and healthy
The Rating
Reviewed by 5 people-
They are in the oven as I write this. I can't wait...YUMMMM
jabec in Kingston loved it -
Absolute best kale I have ever had!
atesmom in Duvall loved it -
I made this today and it was VERY good! I made it as written except I added 1 tsp. of apple cider vinegar with the olive oil (2 Tbls.) and the salt (1/2 tsp. kosher). I baked it on 2 large cookie sheets at 350* for 10 minutes. Then I tossed them and ...more
lilliancooks in Long Island loved it
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