Lamb stew

Lamb stew

• pointsevenout 14 years ago
  Recipe by Ginger.
  
  Lamb Stew
  
  It's a nice stew. Quick and simple. Not as elaborate as the other Lamb stews here at GR.
  
  I used ground lamb and ground buffalo, cubed up and sauteed to mimic stewing meat. Sauteed the onion first and added meat cubes.
  
  There is 1/4 c. corn oil at the end of the list of ingredients that has no corresponding instructions on it's use so I left it out.
  
  Think someone low-balled this recipe. It's not that bad. Instructions might need some clarity.
  
  I would make it again and use lamb stewing meat next time to make sure I get that special taste of ewe.
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