Macaroni & Cheese I Made It

Macaroni & Cheese

pointsevenout 14 years ago

Recipe by Cheffiona: Macaroni Cheese
Doesn't taste overly cheesy although it has a goodly amount of cheese in there. Has a nice creamy quality. Doubled the recipe without trouble. I'm a pansy. I cut the pepper flakes by 75%.

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DetroitTokyo 14 years ago said:

so is the fact that it doesn't taste overly cheesy good or not good?

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pointsevenout 14 years ago said:

Yes, it's a good thing. There is a half pound of cheddar and a quarter cup Parmesan in the recipe. Some cheese enthusiasts might differ, saying there is never too much cheese flavor.
The enchilada casserole I had the other day was overly cheesy, with a right. It had a pound and a half of cheddar. What goes in has got to come out sooner or later. In the case of the enchilada casserole it is later.
I like the heat level at 75% reduced. But you flame throwers go for it.

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DetroitTokyo 14 years ago said:

gotcha! thanks for more info

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