Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Macaroni & Cheese Recipe

Ingredients

How to make it

  • 1. Preheat oven to 350 degrees F/175 degrees C/
  • 2. Bring a large pot of lightly salted water to a boil and add pasta and cook until done and drain.
  • 3. In a 9 x 13 baking dish, put in macaroni.
  • 4. In a separate pan melt the butter, add the onion and the flour and stir until all flour is mixed in.
  • 5. Then add the milk, cheddar cheese (or whatever cheese you prefer).
  • 6. Salt and pepper to taste and stir.
  • 7. When all cheese has been blended in then pour over the macaroni and stir.
  • 8. Then top the macaroni with the panko crumbs and also a little parmesan cheese to taste.
  • 9. Place uncovered into oven and bake for about 45 minutes and golden brown.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pointsevenout ate it and said...
    Doesn't taste overly cheesy although it has a goodly amount of cheese in there. Has a nice creamy quality. Doubled the recipe without trouble. I'm a pansy. I cut the pepper flakes by 75%.
    See also: Macaroni Cheese
    Was this review helpful? Yes Flag

The Cook

cheffiona Las Vegas, Nevada

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes