Melt In Your Mouth Buttermilk And Cream Biscuits I Made It

Melt In Your Mouth Buttermilk And Cream Biscuits

pointsevenout 11 years ago
Recipe by Shepherdrescue: Melt In Your Mouth Buttermilk And Cream Biscuits/saved
I pick up the oven mitt challenge for these biscuits.
They are tasty, have good rise but almost too crumbly when handling. It's going to be a matter of how long the batter is stirred to create the gluten strong enough but not long enough to be tough.
I like the larger size of the biscuits. Used a heaping quarter cup measure to make the biscuit the size of a good size lemon. Made 9 biscuits.
Found myself inadvertently using my normal biscuit baking tray instead of a cake tin. I'll use that next time so the biscuits rise taller evenly and have soft sides.
Betcha' I can make these in a roll out dough that is less messy to manipulate and has all the other attributes.
I like the hot oven to get the dough rising promptly. Fifteen minutes bake time got good coloration the recipe was looking for.
The surface area of my biscuits look a lot shaggier than the recipe's pic because the dough wasn't rolled out. I want almost to say that the recipe's pic doesn't match up with the recipe.
Flag
frankieanne 11 years ago said:

I bought some buttermilk to make some biscuit this weekend. I'm trying to decide between two recipes I found here. Its pretty hard not to find a biscuit recipe you haven't made here, pso! :)

Flag