Recipe
Melt In Your Mouth Buttermilk And Cream Biscuits Recipe
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Shepherdrescue / All my dishes 1 year, 4 months ago
I love biscuits and these are the best I have ever eaten. A huge throw down to all you Southern cooks, I know, and no disrespect, but these are SO good! From The Best American Recipes '03-'04 and Sara Perry
Prep:15m Cook:22m Servings:8
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 Shepherdres |
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Fans
- 2 cups self-rising flour
- 1/8 teaspoon baking soda
- 3/4 teaspoon salt
- 2 tablespoons sugar
- 4 tablespoons (1/2 stick) COLD unsalted butter cut into small dime size pieces
- 3/4 cup buttermilk
- 1/2 cup heavy cream
- 1/2 cup all purpose flour for dredging
- Optional 2 tablespoons unsalted butter melted to brush on top
Directions
- Preheat oven to 500 degrees.
- Spray an 8 or 9 inch round cake pan with "Pam for Baking" spray.
- In a medium bowl, whisk together the self-rising flour, baking soda, salt, and sugar.
- Add the cold butter.
- Using your fingers or a pastry blender, work the mixture into small peas size pieces.
- Stir in buttermilk and cream and let the dough stand for 2 minutes. It will be sticky and wet. Do not add more flour!
- In a small bowl add about half of the all purpose flour, flour your hands as well.
- Using a larger spoon, so you'll have biscuits about the size of a good sized lemon, scoop a lemon sized lump of the dough into the flour.
- Gently coat it with flour, shake off the excess and again, gently shape into a soft round.
- Place in the prepared pan, making an outer circle of biscuits and one or two in the middle.
- Bake at 500 degrees for 5 minutes.
- LOWER the oven temperature to 475 degrees and bake the biscuits for about 17 more minutes until very brown. I start checking on them after about 15 minutes.
- Remove from oven, brush with melted butter if desired while still in the pan.
- Let rest in the pan for 5 minutes, then turn out and enjoy!
- Fight off other family members so you get your fair share, you did bake them after all!
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momo_55grandma 1 year, 4 months ago said:
Sounds Fantastic thanks high 5
knoxcop 1 year, 4 months ago said:
Hey there Shepherd! Great post, love this idea (and I'm a Southern cook, so you're going some on this one, hahaa!)--Kn0x--
lanacountry 1 year, 4 months ago said:
Good bicuites, Shepherd and I should know!!:-)
5 forks!! :):) * * * * *
clbacon 1 year, 4 months ago said:
MMMmmmm.....
jett2whit 1 year, 4 months ago said:
Oh my! Some home-made apple cinnamon jelly would be so good on these!! yummy
krumkake 1 year, 4 months ago said:
Well, that required an immediate print-out so I can make these soon...I love making biscuits and these look absolutely heavenly (and how can you go wrong with those ingredients?!?)...thanks for sharing this - I know we're gonna love them!
lunasea 1 year, 4 months ago said:
I'm picking up some buttermilk this very morning and these will be in my tummy before noon. Thanks, sweetie - great, great recipe! You're makin' this Southern girl swoon....I'm hungry. Time to go to the store now..... :) Vickie
debbie919 1 year, 4 months ago said:
Wonderful recipe, will definitely give these a try..thanks!
pat2me 1 year, 4 months ago said:
These sound so tender....cn't wait to try them!
rosemaryblue 1 year, 4 months ago said:
This southern thinks they are wonderful, delicious, and melt-in-your-mouth good! :)
nazzb 1 year, 2 months ago said:
Oh I don't like people that forget I'm a diabetic and force me to fail in my attempts in having it controlled (even if they say I'm a doll!)
Nice ones. 8 from me.
Nazaré
maxy_bo 1 year, 2 months ago said:
This looks wonderful! I can't wait to try it.
chacha 1 year, 2 months ago said:
Buttermilk biscuits are a favorite of mine. If I make these there there will be some conflicts to settle and I think you know what I mean LOL High 5 to you and your recipe.
shuga 1 year, 2 months ago said:
Oh, I like this lots!
sas 1 year, 2 months ago said:
Made these biscuits, which are delicious and topped them with Lana's country gravy and put a poached egg on each. WOW!!!!!!!!^^^^^Sas
meals4abby 11 months ago said:
I've been searching for that perfect buttermilk biscuit recipe and I think I've found it! High-5!!