Melt In Your Mouth Buttermilk And Cream Biscuits Recipe

How to make it

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• Preheat oven to 500 degrees.
• Spray an 8 or 9 inch round cake pan with "Pam for Baking" spray.
• In a medium bowl, whisk together the self-rising flour, baking soda, salt, and sugar.
• Add the cold butter.
• Using your fingers or a pastry blender, work the mixture into small peas size pieces.
• Stir in buttermilk and cream and let the dough stand for 2 minutes. It will be sticky and wet. Do not add more flour!
• In a small bowl add about half of the all purpose flour, flour your hands as well.
• Using a larger spoon, so you'll have biscuits about the size of a good sized lemon, scoop a lemon sized lump of the dough into the flour.
• Gently coat it with flour, shake off the excess and again, gently shape into a soft round.
• Place in the prepared pan, making an outer circle of biscuits and one or two in the middle.
• Bake at 500 degrees for 5 minutes.
• LOWER the oven temperature to 475 degrees and bake the biscuits for about 17 more minutes until very brown. I start checking on them after about 15 minutes.
• Remove from oven, brush with melted butter if desired while still in the pan.
• Let rest in the pan for 5 minutes, then turn out and enjoy!
• Fight off other family members so you get your fair share, you did bake them after all!