Mexican zucchini casserole by Chefmeow

  • juels 16 years ago
    This was very good. Lightly spicy, cheesy and yummy. Added a picture.
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  • mommyluvs2cook 16 years ago said:
    Yum! This sounds like a great way to use up the millions of zucchinis I'm getting in my garden! Thanks for posting juels!
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  • lilliancooks 16 years ago said:
    Hi Juels! I love the sound of this one! I made one that was similar to this except it wasn't it didn't have any spicy ingredients. I know I would love this one! Looks delicious!
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  • lovebreezy 11 years ago said: Flag

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