Minnesota Black-eyed Peas

Minnesota Black-eyed Peas

• pointsevenout 13 years ago
  Recipe by Cabincrazyone: Minnesota Black Eyed Peas
  A wonderful bean (pea) dish.
  Made it with dry peas instead of canned. And realized too late that my bulk sausage was hot spiced. Grabbed a pound tube of breakfast sausage 'cus the store didn't have any other type bulk. I don't think I would make this any other way now that I've tasted it with some heat. It really steps up all the flavors.
  Served it with cornbread.
  A cup or so of extra water will make this into a nice chunky soup, if one would like to make it that way.

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• mrpiggy 13 years ago said:
  I usually add extra water so that I can get a bowl of soup out of a batch of beans. This looks really good. Thanks for the heads up.
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• notyourmomma 13 years ago said:
  Looks very good. I love black eyed peas....yummy.
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