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Moist Cheddar-Garlic Chicken Breast

  • lilliancooks 14 years ago
    By Pleclare

    What a great recipe! Just the right amount of garlic and cheese! This is kind of like a chicken scampi! This is a must try recipe!

    Review and photo added

    P.S. JJM...I did have a hard time getting the cheese to melt! At 35 minutes it still didn't melt...then 5 minutes later it did! LOL! I baked it uncovered the entire time...kind of freaky!
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  • justjakesmom 14 years ago said:
    hahahaha SEE I TOLD YOU!!!! Freaky cheese - LOL
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  • pleclare 14 years ago said:
    O.K. Freaky cheese! Hum.........................Too much you two!!!
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  • lilliancooks 14 years ago said:
    It would help if I put the link to the recipe here, right? LOL! Sorry about that!

    http://www.grouprecipes.com/67997/moist-cheddar-garlic-chicken-breast.html
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  • justjakesmom 14 years ago said:
    Hey Pat, maybe you should rename the recipe "Moist Freaky Cheddar-Garlic Chicken Breast" NO? I didn't think so. . ..LOL
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  • pleclare 14 years ago said:
    I am sure it would draw attention!
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  • justjakesmom 14 years ago said:
    LOL - good strategy. . . .
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  • NPMarie 10 years ago said: Flag

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