Molson Bread

Molson Bread

• frankieanne 13 years ago
  posted by debbiesgift
  Molson Bread
  This needs sugar. That's about all I can say about it. Its pretty good with a lot of butter and honey on it. Baked up right at 50 minutes.

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• pointsevenout 13 years ago said:
  Sugar will help with the browning some, and maybe some butter.
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• frankieanne 13 years ago said:
  Yeah, it is kind of unappetizingly pale, isn't it. :)
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• mrpiggy 13 years ago said:
  So what Im getting from this post is that a good Molson went to waste? I hate wasting beer. Especially GOOD beer. The slices look really good. Maybe toasted some orange marmalade and butter????
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• frankieanne 13 years ago said:
  I'm going to try some toasted, MrP, but I have a feeling the ravens are getting this loaf of bread.
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