Mushroom Bisque

Mushroom Bisque

• mommyluvs2cook 12 years ago
  By: Keni
  
  So for the mushrooms in this I used Cremini, baby bella's, and button. This is definitely thick and hearty! Tasty too ;) I used the tabasco habernero for the hot sauce which is SUPER hot, but worked great in this. Loved it!!!
  
  Mushroom Bisque/saved

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• mrpiggy 12 years ago said:
  This looks good, too, ML2C. Is a bisque always creamy? Geez. Im still learning onions. Now you mention 3 different types of mushrooms???????? You guys are killin me
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• mommyluvs2cook 12 years ago said:
  LOL Mr P!!!! Slowly take it all in, okay!! Yes usually bisque are thick and creamy. This one was definitely both! So good!
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• mrpiggy 12 years ago said:
  OK, I saw baby bellas at the store today. They looked like little portabellas. I guess thats what they are. The others I didnt see. I did see a flat weird looking one. I cant think of the name. I want to say Suzuki but I know thats not it. For now I think Ill stick with regular and portabellas. I will say that I find myself strolling up the veggie isle longer these days trying to read all the labels
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• keni 12 years ago said:
  hehehe...MP, they ARE lil portobellos, yes! And they are delicious. The lil flat ones mighta been one of the Asian varieties.... maybe shiitake?
  
  Anyway, any mushroom will work in this, and it's STILL one of the most requested of my "regular" soups. Thank you for trying it, luv, and really glad it was enjoyed.
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