Mushroom Bisque
From keni 15 years ago
- 30 minutes to make
- Serves 8
~~A very easy, rich mushroom bisque that's simple enough for every day, but also impressive enough for company. This is fantastic served in sourdough bread bowls. :)
Ingredients
- 1 lb fresh mixed mushrooms, sliced shopping list
- 1 cup butter shopping list
- 1/2 small onion, finely chopped shopping list
- 2 cloves garlic, minced shopping list
- 4 cups chicken stock shopping list
- 1 pint half and half (room temp) shopping list
- 1 t hot sauce shopping list
- 1/2 cup corn starch shopping list
- salt and pepper shopping list
How to make it
- Saute onion and mushrooms in butter until tender, adding garlic about half way through
- Add corn starch and stir and cook til smooth and bubbly, to make a roux
- Slowly add chicken stock and stir and cook until it begins to thicken and corn starch is all dissolved.
- Slowly add half and half, salt, pepper and hot sauce and cook on medium low until heated through. Do not boil!
The Rating
Reviewed by 5 people-
I just left a comment but it didn't post... :(
I love anything with mushrooms and this recipe sounds delicious.
What is half and half?
Great post, thank you for sharing! *5*
Flagged beautiful and unique
gourmetana
in London loved it
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~Hello~
ELEGANT~ DELICIOUS ~ "5"FORK!!!!! Recipe~
I will make sure this is on my
Holiday Menu ~
Thank-you for sharing~
~Blessings~
~*~mj~*~
SUPER Photo~
mjcmcook
in Beach City loved it
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My mouth is watering just looking at this recipe. I am SO excited to try this! Thank you so much for sharing! :)
aluminum_chef
in Montreal loved it
Reviews & Comments 5
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