Notyourmomma's Light Crisp Oat Waffles I Made It

notyourmomma's Light Crisp Oat Waffles

krumkake 15 years ago

http://www.grouprecipes.com/58457/light-crisp-oat-waffles.html

Light, crispy, delicious waffles - I will make these again and again. I used an immersion blender to mix the batter so the oats (I used Old Fashioned Oats, not Quick Cooking Oats) would be ground up well in the batter...didn't have bacon fat, so used melted butter. They came out very crispy and light, and made a LOT of waffles (6 batches on a 4 square waffle iron). The leftovers froze beautifully and when popped in the toaster to re-heat, came out just as light and crispy as the fresh batch. Kids and adults agreed these were very good.

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juels 15 years ago said:

Looked at the recipe, they sound awesome! I love cooking with oats and buttermilk! Thanks for showing this, Krum!

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Good4U 10 years ago said:

Light Crisp Oat Waffles

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