Old Fashion Stuffed Pork Tenderloin I Made It

Old Fashion Stuffed Pork Tenderloin

NadineM 8 years ago
http://www.grouprecipes.com/128167/old-fashion-stuffed-pork-tenderloin.htm

Hi this is a great recipe. I used a 3 lb piece of a pork loin roast for this recipe. Found that the mashed tatters I used was enough to bind the stuffing which is good in I had no eggs. LOL gave DS#1 permission to use the last 4 forgetting I need one for this recipe. Loved the flavour of the roast.
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gaspesiangal 8 years ago said:

This looks really good, Nadine. Bookmarked!!

http://www.grouprecipes.com/128167/old-fashion-stuffed-pork-tenderloin.htm

I couldn't get the posted link to work for me.

Ha, this one doesn't work either.

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NPMarie 8 years ago said:

Here ya go:)
Old Fashion Stuffed Pork Tenderloin

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Good4U 8 years ago said:

I am delighted you enjoyed it so much, Nadine.

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NadineM 8 years ago said:

LOL looks like it did not like me either this morning Bren. Thank you NPMarie.

Oh Good4U it is so good. Will be making again for sure.

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NPMarie 8 years ago said:

Your so welcome! Must have been some sort of a GR glitch! I was actually surprised it worked for me:)

Another review:)
Stuffed Pork Tenderloin

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frankieanne 8 years ago said:

That looks like a great combination with the sides. Another yummy dinner!

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