Oregano and Asiago Focaccia

Oregano and Asiago Focaccia

• pointsevenout 15 years ago
  Recipe by 444garnet.
  
  Oregano And Asiago Focaccia
  
  Interesting recipe. It does not have the standard first knead. The dough is spoon stirred for 2 minutes, then let rise. It rises well. Gets stirred down with the addition of cheese and to a second rise.
  
  It has a bread like and a chewy like quality to it.
  
  Good flavor but I'm concerned with the salty taste. I would cut back on the salt amount if I make it again.
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• frankieanne 15 years ago said:
  That does seem like alot of salt. Maybe it is supposed to be 1-1/2 tsp?
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• pointsevenout 15 years ago said:
  That was my thoughts but I followed the destructions exactly.
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• pointsevenout 15 years ago said:
  After nibbling on the loaf all day, I find the texture is just perfect for making sandwiches. I'll make this again and assume the salt measure was supposed to be tsp instead of tbsp.
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