Our Favorite Garlicky Cheesey Potatoes--sparow64 I Made It

Our Favorite Garlicky Cheesey Potatoes--Sparow64

knoxcop 14 years ago

Back in to report on these:

OH. MY. GOOD. GOOGLYMOOGLY...These potatoes were simply heavenly on a cold winter night. Made them almost exactly as a the recipe states--but didn't have the EVOO--only had butter.

Don't be afraid of the lemon juice and lemon zest--that is what makes these fresh and light. Roasting them well before browning really is key. I melted the cheese in the oven for 4 minutes before letting them set for 5 minutes "out" of the oven to rest before serving. I used the instant microwave bacon instead of frying fresh. Just saved me a bit of time--no biggie.

The lemon, garlic, worcestershire and spices combine to make these taters taste like something from an upscale restaurant. They REALLY are different and delicious. I expected nothing less from Sparow---as every one of her recipes I've tried have turned out to be just wonderful.

Giving these a high 5, and do make sure you use fresh lemon juice, and PLENTY of the zest--you'll be glad you did!

Thanks for another wonderful recipe, Sparow!

--Kn0x--

Flag
lilliancooks 14 years ago said:

LOL! ..."OH. MY. GOOD. GOOGLYMOOGLY"

I always love reading your reviews!!! They make my mouth water! =)``

Flag
knoxcop 14 years ago said:

Haha, Lillian! Sometimes it's hard for me to put my facial expressions and rolling eyes into a review---so I try to do it with words. Ha! :-)

--Kn0x--

Flag
lovebreezy 10 years ago said:

Recipe Link: Our Favorite Garlicky Cheesey Roasted Potatoes

Flag