Ingredients

How to make it

  • Preheat oven to 450
  • Scrub potatoes and cut into 1-2 inch chunks
  • Cut chunks into bowl of ice cold water
  • Pour water off of potatoes and rinse off excess starch
  • Place in large mixing bowl
  • Add onion, red pepper, garlic, lemon zest and juice, worcestershire, evoo, butter, seasoned salt and garlic pepper
  • Toss to coat well
  • Turn into 9x13 non stick baking pan
  • Cover with foil and bake 60 minutes
  • Meanwhile, brown bacon, drain and crumble
  • Remove potatoes from oven after first 60 minutes
  • Add bacon
  • Drizzle with a little more evoo
  • Return to oven and roast about 10-15 minutes more until brown and edges are crispy
  • Top with fresh chives and cheese
  • Let rest about 5 minutes then serve

Reviews & Comments 15

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    " It was excellent "
    knoxcop ate it and said...
    Back in to report on these:

    OH. MY. GOOD. GOOGLYMOOGLY...These potatoes were simply heavenly on a cold winter night. Made them almost exactly as a the recipe states--but didn't have the EVOO--only had butter.

    Don't be afraid of the lemon juice and lemon zest--that is what makes these fresh and light. Roasting them well before browning really is key. I melted the cheese in the oven for 4 minutes before letting them set for 5 minutes "out" of the oven to rest before serving. I used the instant microwave bacon instead of frying fresh. Just saved me a bit of time--no biggie.

    The lemon, garlic, worcestershire and spices combine to make these taters taste like something from an upscale restaurant. They REALLY are different and delicious. I expected nothing less from Sparow---as every one of her recipes I've tried have turned out to be just wonderful.

    Giving these a high 5, and do make sure you use fresh lemon juice, and PLENTY of the zest--you'll be glad you did!

    Thanks for another wonderful recipe, Sparow!

    --Kn0x--
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    " It was excellent "
    justjakesmom ate it and said...
    I can taste AND feel my thighs and waist enlarging at the same time! LOL Sounds really good, Lori!
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    " It was excellent "
    pleclare ate it and said...
    I can taste them now!
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  • leonora5 5 years ago
    Delicious!
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  • binky67 6 years ago
    Might soon be my favorite too :-)
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    " It was excellent "
    minitindel ate it and said...
    oh yum .........sparrow this sounds wonderful thank you
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  • rosemaryblue 6 years ago
    Just love potatoes, and these sound heavenly!
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  • sparow64 6 years ago
    SORRY guys...EVOO is Extra Virgin Olive Oil. Rachel Ray says it all the time, and I really hate when she says it, but, I'm too lazy to type it out! I will do better.
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  • suzzles 6 years ago
    What is EVOO?
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  • conner909 6 years ago
    Looks very flavorful and am bookmarking.
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  • bonjody 6 years ago
    Okay sparrow, you get me every time. I don't know what evoo is...should start watching those darn cooking shows more! I'll do some research cause you DO know how to cook!!
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  • frankieanne 6 years ago
    These sound yummy! I'm saving this. Love Worchestershire sauce. :)
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  • britnik 6 years ago
    mmmm. these sound amazing..
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    " It was excellent "
    knoxcop ate it and said...
    Dangit, Sparow! You're going to make me fatter! LOL --Kn0x--
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  • pamelanava 6 years ago
    OH YUMMMMY!! Thank you!
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