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Parmeseam Crusted Chicken

  • pointsevenout 11 years ago
    Recipe by Jessikate717: Parmesean Crusted Chicken/saved
    I'm assuming this is the same as Parmesan crusted chicken without the spelling Oops.
    Bad thing about that is when someone does a search for Parmesan chicken they won't find this recipe.
    Breading is flavorful. My breading seems to be a coarser grind than the recipes breading.
    Have to say that I have bigger breasts. No brag, just fact. Had to increase the egg coating by 2 and the breading by a half cup so there would be enough to go around. It's nice having to make additional coatings than to have a ton of extra going to waste.
    Paired it up with Tylers Ultimate Potatoes Gratin/saved to extend the Parmesan theme.
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  • frankieanne 11 years ago said:
    Wow, that looks easy. A foil lined and greased pan? Is that what you did as well?
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  • pointsevenout 11 years ago said:
    Yes.
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