Pasta Sauce

Pasta Sauce

• pointsevenout 13 years ago
  Recipe by Reginnia0221: Pasta Sauce
  Used mild Italian sausage this time and some left over chicken pieces diced. Glad I cut way back on the peppers.
  Cut black pepper in half. Cut curry and cayenne peppers back to 25%. Was still hot enough for mother to comment on the heat.
  Used this sauce in a lasagna recipe. Don't need to add the tomato paste. It is thick enough and will be needed for the noodles. Might even add a little more tomato puree so there is enough sauce to ensure the top layer of noodles are cooked without hard spots.
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• chuckieb 13 years ago said:
  Sounds good Points. The curry is a different addition.
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