Recipe

Pasta Sauce Recipe

	Reginnia0221 / All my dishes 2 years ago Homemade Pasta Sauce that is great on any pasta! Prep:10m Cook:60m Servings:8	Reginnia022
	homemade pasta sauce

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Ingredients

Desired meat (italian sausage, beef, premade meatballs)

2-3 (28oz) tomato puree

1 small can of tomato paste (for thicker sauce/ if desired)

1 large onion

1/4 cup minced garlic (more or less for individual taste)

2 Tbsp. olive oil

1 tsp chopped bay leaves

2 tsp oregano

1 tsp basil

2 tsp curry powder (more or less for individual taste)

2 tsp black pepper

2 tsp cayenne pepper (more or less for individual taste)

Directions

On medium heat, cook onion and garlic until the onions are translucent.

Add desired meat and cook until brown.

Add tomato puree and tomato paste.

Add remainder of ingredients and simmer for at least 1 hour.

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Comments

organicmama 2 years ago said:
This sounds pretty close to what we grew up. Thanks for posting it.

rtipbro 1 year, 8 months ago said:
This is a reasonable recipe except for the cooking time. It's been my experience that pasta sauce that simmers for 5-6 hours is far superior to those reccommending a shorter time. The long time over low heat really causes flavors to blend. It is even better when heated up in the next day or two. I typically simmer the sauce for about 4 hours before adding the meat. My preference is a cut up pot roast for initial use. I then sometimes add chicken for a subsequent use.

pointsevenout 8 months, 2 weeks ago said:
Added sage and Italian seasoning to try to convert a chopped up meatloaf to taste like sausage.

Pretty good recipe for a short simmer sauce. Had to add a lot of salt to get it to that savory flavor.

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