Pasta sauce

Pasta sauce

• pointsevenout 16 years ago
  http://www.grouprecipes.com/24377/pasta-sauce.html
  
  Recipe by Reginnia0221.
  
  A quick easy pasta sauce. Had to add at least 1 tablespoon salt to bring the flavor down from the tangy tomato taste to a deeper savory flavor.
  
  Used a cubed up meatloaf for the meat. It was one I made a couple of months ago mistakenly using grits instead of cream of wheat. Tried to make it taste like sausage by adding fennel, sage, and Italian seasoning along with the other spec'ed spices.
  
  Only used 2 cans of tomato puree as another can would not fit in my saute skillet.
  
  Had an accident with the black pepper so I didn't add any cayenne.
  
  No picture. Sorry, all came together too fast.
  
  I like the sauce. Put it over 2 pounds of linguine. Mother had a large plate and was groaning satisfied afterward.
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• lilliancooks 16 years ago said:
  Yes, that recipe looks like it forgot to mention the salt! I always add at least that much salt to that much sauce!
  
  LOL! You had an accident with the black pepper?
  
  I love the mental picture I have in my mind of your Mom after eating her pasta!
  
  You are too funny Points!:)
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• NPMarie 11 years ago said:
  Recipe
  Pasta Sauce
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