Pinto Beans And Ham Hocks

Pinto Beans And Ham Hocks

• pointsevenout 12 years ago
  Recipe by Chef2: Pinto Beans And Ham Hocks
  A nice bean dish with just enough heat.
  Destructions doesn't say but pull out the hocks after the beans are done. Pick the meat out and reintroduce it to the beans.
  Recipe makes quite a lot.
  I was afraid cooking the beans on a medium heat would make them to mush but it didn't.
  Keep an eye on the pot as you will need to add more water when the hocks boil as well as when the beans simmer.
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• frankieanne 12 years ago said:
  Wow, that's a lot of beans. It looks like the recipe could be cut in half though. That looks like a good recipe. Thanks for putting it here.
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