Pomegranate Glazed Chicken I Made It

Pomegranate Glazed Chicken

DetroitTokyo 11 years ago

Pomegranate Glazed Chicken By: Keni

I made this using various chicken pieces (white & dark), one large shallot and subbed some honey mustard for the powder b/c I was working in my dad's kitchen & couldn't find it (if he had any). I also had to leave out the oyster sauce and worcestershire for the same reason, but added in some low sodium soy sauce. I used homemade harissa paste for the hot sauce.
I poured the chicken and marinade into a large aluminum pan, covered, and baked at 350F for an hour. I didn't have time to go back and do the glaze with reserved marinade step. The skin of course did not crisp up this way but the chicken was flavorful, succulent and got rave reviews.
I was unable to take a photo of it this time around.

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frankieanne 11 years ago said:

I've never made anything with pomegranate juice in it! It does seem like it would go well with chicken. Looks like a good one! I miss one of your pretty pictures though. :)

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mommyluvs2cook 11 years ago said:

This one looks great!! Was it hard to find the pomegranate juice? I miss Keni...wish she was around more :(

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Good4U 11 years ago said:

Dahlia, You had a very lovely celebration dinner! You sure cooked some amazing things for it! I think this chicken sounds delicious minus some of the heat for me!
Mml2c, Yes, has anyone heard how Keni is lately? I hope she is just on vacation or something? Pom juice is usually kept in cold in the produce section of our grocery stores. Lately I have noticed it in the cold juice section too! Here is a link to show you what it looks like. You might not notice it readily as it comes in an unusual little bottle. I hope this helps:)
http://www.pomwonderful.com/

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mommyluvs2cook 11 years ago said:

That is a weird looking bottle! I'm sure we will hear from Keni soon, she always comes back :)

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DetroitTokyo 11 years ago said:

Thank you Frankieanne!

ML2C, Joce took the words off my fingertips ;-) My dad keeps pomegranate juice in the house usually, to put a splash in a smoothie here & there as it is so high in antioxidants.

Joce, thank you!! It really wasn't very spicy, the amount of spice compared with the amount of marinade was not very much but you can totally gauge it to your tastes & preferences!

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