Pork, Alentejo Style - Carne De Porco à Alentejana I Made It

Pork, Alentejo Style - Carne De Porco à Alentejana

rhianna 13 years ago

I made gourmetana's "Pork, Alentejo Style - Carne De Porco à Alentejana" which was so delicious, although a tiny bit different than the one I usually make.

I quadrupled the sauce because I like to have plenty of it to soak up with crusty Euro bread. We also had a meal using the cubed fried potatoes instead of bread. (Either way is typical in Portugal.) I used hot Hungarian paprika, as my other option was Spanish smoked paprika which would've changed the flavor.

Served this in typical Portuguese fashion: with bread, simple salad & Vinho Verde ~ delicious. I served Portuguese appetizers of Euro bread & butter, olives & rissois de camarão (shrimp rissoles). Dessert was a European nut torte with cafezinho (demitasses of coffee). This meal had some of my favorite dishes ~ it was thoroughly enjoyed by all, particularly by me & the guest of honor, both of us having lived in lovely Portugal.

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otterpond 13 years ago said:

I went looking for that as it sounded so interesting. Sure would make me happy. Great find.

Pork, Alentejo Style Carne De Porco Alentejana

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rhianna 13 years ago said:

Otterpond thank you for including the direct link to it. I don't know how - yet! I did add some photos to this post but I dk why they aren't showing here....???

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reviews 13 years ago said:

Thanks for adding the link Otter! =)

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