Pork Chops with Mushroom Bourbon Sauce

Pork Chops with Mushroom Bourbon Sauce

• sparow64 15 years ago
  I made these pork chops posted by wolfpackjack today, and they were awesome!! I BIG hit. I grilled, instead of breading and frying. Made the sauce, minus the cream, and cooked it down a little, used some for marinade, and saved a little out for basting during grilling. Grilled over medium, about 8-10 min per side, to internal temp of 170 for well done pork. Will definately have these again!
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• lilliancooks 15 years ago said:
  Oh yes...that does look like an awesome recipe! I'm saving that one! I love the changes you made to make it healthier. Thanks Sparow!
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• mommyluvs2cook 10 years ago said:
  Pork Chops With Mushroom Bourbon Cream Sauce
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