Pork Chops With Mushroom Bourbon Cream Sauce
From wolfpackjack 4 years ago
- 60 minutes to make
- Serves 4
Removed by copyright owner
Ingredients
- 2 Tbsp olive oil shopping list
- 1 lb mushrooms (buttons or cremini) sliced shopping list
- 1/4 cup chopped onions shopping list
- 2 large garlic cloves, chopped shopping list
- 1/2 cup dry white wine shopping list
- 1 cup chicken stock shopping list
- 1/2 cup heavy cream shopping list
- 1/4 cup bourbon whisky... plus more for the cook shopping list
- salt and pepper shopping list
- 1 large egg shopping list
- 2 Tbsp water shopping list
- 4 6-8 oz center cut pork chops shopping list
- All purpose flour shopping list
- 2 cups fresh bread crumbs shopping list
- 3 Tbsp olive oil (or grapeseed) shopping list
- 2 Tbsp minced fresh basil shopping list
How to make it
- Removed by copyright owner
The Rating
Reviewed by 17 people-
We don't do pork too often, and when we do, we like to find a new and exciting recipe. This is the one!
I like the loin chops the best. I'm having a brain fart here, I think that's the right name. It's the cut that is piggie's little T-bone stea...more
cabincrazyone
in Duluth loved it
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I now have a toss-up for Valentines day! Thank you for sharing =D
shandy
in Port Orchard loved it
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OMG! This looks awesome!!!! I love cooking with alcohol, sometimes I put it in the food!
pat2me
in Nashua loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 37
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