Potato gnocchi and tail on shrimp by Trigger

  • juels 15 years ago
    Tasted great! A little tricky at first. I ruined the first batch by overboiling them, they turned into mush. You really have to watch them and pull them out as soon as they start to float. I browned them in a little butter after that, to make sure they were all the way cooked. The shrimp sauce was tasty and went quite well with the gnocchi.
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  • Good4U 10 years ago said: Flag

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