Recipe

Potato Gnocchi And Tail On Shrimp Scampi With A Garlic Sauce Recipe

Add Step-by-Step Photos	Trigger / All my dishes 8 months, 3 weeks ago Garlic butter olive oil and sweet tail on shrimp with Yukon gold potato gnocchi. make a scampi that is original. Prep:20m Cook:1m Servings:4	Trigger
	shrimp garlic potato

Gnocchi dough logs

Cut up gnocchi

Ready to boil

Gnocchi on bottom

Floating ready to re

Grated cheese

Juels' version

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Ingredients

2 pounds of Yukon Gold potatoes scrubbed baked and cooled.

1 14 cups of flour

1 teaspoon of salt

Sauce:

1 pound of jumbo tail on shrimp

4 tablespoons of butter

¼-cup olive oil

8 large cloves of garlic pealed

Pinch of red pepper flakes

Fresh ground black pepper

1 teaspoon of thyme

1 teaspoon of basil

Salt to taste

Fresh grated Parmigianino cheese.

Directions

Bake the potatoes until a fork can pierce the skin and the potatoes are tenders no need for a crispy skin.

Cool potatoes to room temperature and peal skins.

Remove flesh and pass through a ricer.

Add potatoes to a mixing bowl then the teaspoon of sale and the flour.

Mix by hand to combine if sticky add a teaspoon of flour and mix again do not knead like bread dough.

Place on a lightly floured surface and form a ball.

Slice or break off a small ball and roll into a ¾-inch thick log, repeat the process until al the dough is used up.

Slice logs into ¾-inch pieces, roll each piece against the tines of a fork, and roll onto a cookie sheet.

For the sauce rough, chop the pealed garlic

In a sauté pan, add the butter the olive oil and heat on medium high.

Add the garlic and sauté for a few minutes until fragrant.

Add the thyme and basil then half the shrimp sate until shrimp turn pink.

Remove shrimp and sauté the remaining shrimp.

Bring a large pot of salted water to a medium boil and add a half dozen gnocchi at a time cook them until they float and remove to a warmed dish with a little scampi sauce keep warm.

After all the Gnocchi are cooked transfer, those to the sauté pan with the shrimp and heat thoroughly.

Plate them, sprinkle some Parmigianino cheese, and serve at once.

* serve with crusty bread and a wine of your choice.

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Comments

chefmeow 8 months, 3 weeks ago said:
Fantastic photos my friend and what a great recipe. Love the sounds of this. Great post and a high 5.

gagagrits 8 months, 3 weeks ago said:
OH Trigger you have done it again! I love Gnocchi, I can just smell the garlic, sauteing in the butter and olive oil with the fresh shrimp. The thyme & basil and then the pinch of red pepper flakes to add just the right amount of heat, just put this over the top.....:)

cookingbringmehappiness 8 months, 3 weeks ago said:
OMG,This sounds & looks sooo good!!!

luisascatering 8 months, 3 weeks ago said:
I soon as I saw the recipe title I zoomed right on over! To tell you the truth, I have not been successful with potato gnocchi so I just purchase it fresh from my farmer's market. I noticed that your version has no egg in it; perhaps that might be better for me to try.

I'm going to try making gnudi gnocchi next. Have you ever made that?

angelinaw 8 months, 3 weeks ago said:
Trigger, my friend, you have taken back to my youth watching the aunts in the kitchen on Christmas Eve and then eating the Gnocchi as it was served for dinner. It has been a long time but I think I can still remember the taste. I have bookmarked this to definitely try and introduce homemade gnocchi to a new generation. It looks and sounds beautiful...thank you for sharing. High-five!

aussie_meat_pie 8 months, 3 weeks ago said:
OMG I am in heaven this sounds sooooo yummy definitely saving and trying this one I love it! Thank you so much for posting and sharing this recipe this deserves a 10!!!

goblue434 8 months, 3 weeks ago said:
Wow Michael, Ya Never Cease To Amaze Me! This Sounds So Good. Great Flavour Combination Goin' On In There. It's One Of Those Dishes That You Make For Very Special Guests. High 5 & Great Photos. Keep 'em Comming.
Steff

bonjody 8 months, 3 weeks ago said:
So I've been cowardly and never made gnocchi...just needed to be INSPIRED, and this recipe really does it! Thanks for a great post.

juels 8 months, 3 weeks ago said:
I love gnocchi! Your recipe looks sooo goood! Can't wait to make these! Thanks for the great step-by-step pictures! They make it so easy for us!

leebear 8 months, 3 weeks ago said:
GREAT RECIPE MICHAEL!I LOVE THE STEP BY STEP PICTURES!!!DOUBLE HIGH 5 SWEETIE!
CAROL

bluewaterandsand 8 months, 3 weeks ago said:
Beautiful pictures and the recipe looks delicious! I have never had this so it will be something new for me to try.

karlyn255 8 months, 3 weeks ago said:
Fantastic recipe

juels 8 months, 1 week ago said:
Hey Michael, I am back to tell you that I made these and they were so yummy! Loved the shrimp sauce, the red pepper flakes gave it a nice kick. This is the first potato gnocci recipe that I had success with! I ruined the first batch, overboiled it, and they turned into mush. I was real careful after that and removed them right as soon as they floated. I then browned them a little in the butter sauce. Great recipe, definitely keeping! Added my picture, hope that's OK. Adding this to the "I made it" group.

lilliancooks 8 months ago said:
This looks and sounds so delicious! Very good step by step instructions!

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