Prune bread by Linda 2230

Prune bread by Linda 2230

• juels 14 years ago
  This was a very, very good bread! I made it a while ago, just never got around to posting it. Have been quite busy this summer. The bread is actually very easy to make, and it rises beautifully. It stayed soft for days and had a very yummy taste! I did add 2 tbsp. of sugar to the dough, that's the only thing I changed.
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• NPMarie 10 years ago said:
  Recipe
  Prune Bread
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