Pulled Pork

Pulled Pork

• DetroitTokyo 12 years ago
  Pulled Pork By: way2nrml
  I love an easy crock pot recipe and this fits that description. I doubled the sauce and *carefully* shredded the meat in the crock about 8 hours in and let it sit in the sauce on warm until we were ready to eat. We enjoyed it but I am still interested in trying other pulled pork recipes.

  • 
  Flag
• frankieanne 12 years ago said:
  That picture looks delicious!!
  Flag
• gkwillow 12 years ago said:
  You sure did a nice job of "pulling" the pork, DT. That's a tedious process and I often don't end up with such a nice looking end product. :)
  Flag

Have a comment? Join this group first →