Question About "cream Of" Condensed Soups I Made It

Question about "Cream Of" condensed soups

dennydca 10 years ago

I know some of you have made Keni's "Cream of" soups. My question is, how long can you keep this before using? Can you freeze it? (ok. 2 questions!) :)

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NPMarie 10 years ago said:

Hi Denny:) I know someone will be by to answer your question for you here shortly..I haven't made this recipe of Keni's, so I'm sorry, I'm not much help!!!

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mommyluvs2cook 10 years ago said:

Oh gosh Denny, every time I make it I only make what I need and use it right away. I would think 5 days in the fridge, and I really don't know about freezing...I don't see why not though!

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NPMarie 10 years ago said:

I googled freezing home made condensed soup and found this:

Freezing Directions:

You can freeze these in batches in pint or quart size bags or use as you would a can of condensed Cream of Something Soup in any recipe and freeze that dish. A great way to keep “cans” at-the-ready for your CrockPot recipes is to make a quadruple batch and bag each “can” serving in a pint-sized freezer bag. Place those bags in a gallon freezer bag, label and freeze. When you need a “can” of condensed soup, pull out a bag, thaw, and drop it in your crock! Another great option is to freeze in Ziploc Small Sized Containers - which are the perfect size as well.

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mommyluvs2cook 10 years ago said:

Well, there ya go! :)

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dennydca 10 years ago said:

Thank you ladies! That is so nice of you :)

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