Ricotta Gnocchi With Roasted Tomato Sauce I Made It

Ricotta Gnocchi With Roasted Tomato Sauce

pointsevenout 11 years ago
Recipe by Luisascatering: Ricotta Gnocchi With Roasted Tomato Sauce/saved
Cheap, easy and quick. Roast the tomatoes a day ahead of time to make it even quicker.
Plenty of sauce in this recipe. Definitely could double the gnocchi part and have enough sauce. All comes out exactly to spec. My sauce seems to be a lot more pureed than the authors version.
Has a light easy taste. Was going to throw a pound of ground round in it but didn't understand why the sauce needed to be simmered 2-3 hours afterwards and could be eaten straight up without the meat.
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luisascatering 11 years ago said:

very nice! looks wonderful! The meat was an option, of course, and simmering the sauce for a while helps it develops even more flavor (I'm all about more flavor if I have the time!). Thank you for sharing your photo and comments :-)

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frankieanne 11 years ago said:

Wow, that looks like a totally professional plate of gnocchi, sir! Most excellent. Another thing I have not attempted. The list grows as I keep hanging out here. :)

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pointsevenout 11 years ago said:

Took the extra roasted tomato puree, added a little water and made a nice roasted tomato soup.

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luisascatering 11 years ago said:

I love that you used it for a soup! It's one of those things that you don't need to do much to it and it still tastes amazing. Just imagine in summer when they are in season!

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