Roasted/broiled Radishes I Made It

Roasted/broiled Radishes

mommyluvs2cook 13 years ago
By: Cheffiona

Surprisingly I'm not much of a fan of roasted radishes I guess! I like them better raw. The flavor and seasoning was good but I could only eat a couple pieces before I had enough. It wasn't horrible, or tasted bad because I could see someone liking them, just not me. Maybe not as a side dish I'd like them? Oh and I threw in some chopped leeks that I needed to use, those I liked!

Roastedbroiled Radishes/saved
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frankieanne 13 years ago said:

I made some radishes from a recipe posted here one time. They were called radish chips or something like that. Sliced up and baked on a baking sheet. I did not like them at all! I didn't rate the recipe because - well, I didn't like them. :-P I think radishes are better crispy and cold!
Nice picture, though. Very pretty. :)

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mrpiggy 13 years ago said:

Geez. First its raisins. Now cooked radishes. Picky, Picky........ : ) I have never had cooked radishes. I do like them raw or with ranch dressing or Italian. I agree with Frankie. Crispy and cold Only way I have had them so far. With 2 "Picky" people not liking them, maybe I should keep it that way : P Very nice picture. Did you taste it before you took the pic? The pic looks like they would be good. When cooked do they still have that hotness to them?

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mommyluvs2cook 13 years ago said:

I was thinking about if I should rate them or not, and I did only because I didn't hate them just not my cup of tea. I did not taste them before taking the pic and they did look really pretty! They did lose their spiciness but still had the flavor, not at all "sweet" though like I've heard some people say about them. I think I liked the flavor just was expecting something different and what I didn't like was just them being warm in general.

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frankieanne 13 years ago said:

I remember I made these one time
Butter Glazed Radishes
They were warm but I remember them being good. But - then - they had butter all over them. :)
I also remember my radishes were small so I didn't cut them. I think that may have made a difference. Maybe they stay tastier if they aren't cut - all the radish juices stay inside. :-P

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