Recipe

Butter-glazed Radishes Recipe

Add Step-by-Step Photos	Darbar / All my dishes 2 years, 2 months ago Well, I have to say that I've always loved radishes, so, when I saw this recipe, I had to try it. It was unbelievably good! I ate all of it for my main course dinner tonight. Those of you with a lot more restraint might serve it as an appetizer along... More Prep:5m Cook:30m Servings:4	Darbar
	butter radishes pepper easy fast

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Ingredients

2 bunches small radishes ( 2 dozen or about 1 lb.)

1-1/2 - 2 cups loosely packed spinach leaves

2 tbsp. unsalted butter

1/3 cup chicken stock (or water)

Large pinch of sugar

Coarse salt and freshly-ground black pepper

Directions

Trim the radishes (stems and tails), cut any big ones in half, soak in cold water for 15 minutes or so to dislodge any dirt.

Put the radishes in a medium skillet (10-inch) that will hold them in a single layer.

Add the butter, stock or water, sugar, salt and pepper to taste.

Bring to a simmer over medium heat, cover, reduce the heat, and braise at a low simmer until the radishes are easily pierced with a knife, 20 to 25 minutes.

Remove the lid, shake the pan to roll the radishes around, and continue simmering until the liquid reduces to a glaze and coats the radishes, another 5 minutes or so. Halfway through the 5 minutes, add the spinach leaves and stir to coat them and let them wilt. Taste a radish for salt and pepper. Serve warm.

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Comments

frankieanne 2 years, 2 months ago said:
I love radishes! I've heard of eating them warm, but have never tried it. I've saved this one. Thank you! :-)

gwencampbell 2 years, 2 months ago said:
I never knew of any way to eat radishes other than raw. I going to give this a try. I love radishes!

desertgal 2 years, 2 months ago said:
This sounds fun.

merlin 2 years, 2 months ago said:
I'll try it.

frankieanne 2 years, 2 months ago said:
A warm, wonderful, buttery, pinkish glaze resulted. Even the greens were good. This was delicious. I could only eat one bunch for my dinner. :-) This radish lover approves. Thank you!

helewes 2 years, 2 months ago said:
This takes me back to my Grandmother's sister's farm. When I would visit we'd have "fresh" fried cluck and hot braised radishes. It brings out the mellowness in the radish. I love them and will give your find a try.

zena824 2 years, 2 months ago said:
This is new for me... Never had a radish other than in a salad or just on the side... WOW...

trackwidow 2 years, 1 month ago said:
Wow, I'm going to try this. My husband loves radishes. He will love this one. Thank you for a great post.

helewes 2 years, 1 month ago said:
I really, really like these. I mixed icicle rads with tiny reds, I also made a hot and sweet vinegarette to drizzle....great!!

22566 6 months, 2 weeks ago said:
"Different"

Like the read of it.

Thanks'

kfarrey 1 month, 3 weeks ago said:
Didn't know you could cook radishes. I have to try this! Maybe they will be less gassy this way.

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