Rosemary Chicken W/ White Wine Sauce

  • mommyluvs2cook 12 years ago
    By: Snuglebunnygirl

    So delicious! I only used 2 chicken boobs so I kinda guesstimated the amount of ingredients. Instead of putting the chicken and potatoes in one bowl and tossing in the rosemary/oil I did the potatoes first and got them in the oven and then let the chicken sit in it while the potatoes cooked. The chicken cooked in about 28 minutes and the potatoes were perfectly done then too. Nice dinner!

    Rosemary Chicken W White Wine Sauce
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  • frankieanne 12 years ago said:
    A beautiful picture - as usual. :) That's an interesting trick of smooshing the flour into the butter before putting it into the sauce. Never would of thought of that! Thanks for showing us this!
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