Saucy Maple Country Style Ribs I Made It

Saucy Maple Country Style Ribs

mommyluvs2cook 7 years ago
By: Chefmeow

These were awesome! I had about 3 1/2 lbs. of ribs so I doubled up the sauce :) So easy to throw together in the morning. My sauce was on the thin side at the end so I ladled some out and put it in a pan and reduce slightly with what time I had while my side dish of broccoli sauteed away :) It was sweet and delicious, loved it and so did the family! Btw, the ribs did fall apart coming out of the slow cooker, as you can see :)

Saucy Maple Country Style Ribs/saved#
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bakerme 7 years ago said:

Great photo and good save on the sauce! The steam generated during the long cook time in the crockpot probably thinned it out. I have the same problem when I make BBQ pork in the crockpot :p

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DIZ3 7 years ago said:

Great photo! I've been craving ribs and man do these look good! Even the broccoli in the back ground has me wanting a plate. I've noticed Country style ribs fall apart easier than regular ribs, but that's what makes them good.

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Cosmicmother 7 years ago said:

That looks so good Michelle! Awesome picture!
I keep saying that I'm going to make ribs soon, but it's still been years since I've made them..lol...But this makes me want them right now!! That sauce is right up my alley too, yum!

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frankieanne 7 years ago said:

I have been craving ribs lately, too. I love using maple syrup on meat. Your photo is just fabulous! Its gorgeous. :)

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mommyluvs2cook 7 years ago said:

Aww...thanks everyone :) :) Years Shona??? Wow, you need to run out of the house right now and buy those suckers and get that craving out of you lol!

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