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Chefmeow / All my dishes 1 year, 6 months ago
SAUCY MAPLE COUNTRY STYLE RIBS IN THE CROCK POT
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984.
Prep:10m Cook:540m Servings:4
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Chefmeow |
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lor 1 year, 6 months ago said:
Mmmmmm, with all the aromatic spices those ribs are bound to taste delicious. 5 forks all the way!
janetta 1 year, 6 months ago said:
Yum yum, I love it. My mouth water as I read this recipe. Great Post! Thank you!
bluewaterandsand 1 year, 6 months ago said:
Sounds wonderful!
pudgy47 1 year, 6 months ago said:
Another recipe that is so good!!!