Sausage Rigatoni In A Tomato Cream Sauce I Made It

Sausage Rigatoni In A Tomato Cream Sauce

DetroitTokyo 12 years ago
Sausage Rigatoni In A Tomato Cream Sauce By: Katerina
I used about 1 cup each of diced celery, carrot, and onion. I used a 14.5 oz can of diced tomatoes with the liquid. I subbed 2 chicken sausage (spinach & Asiago) diced for the Italian sausage. I also subbed half & half for the cream and used a 1/2 pound of rigatoni. Finally, I added some black pepper, crushed red pepper, dried basil & oregano. I got 4 servings out of it. It was absolutely delicious!!!! Great as leftovers as well.
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frankieanne 12 years ago said:

That looks like it would be delicious even if you didn't add the cream! The chicken sausage you used sounds wonderful! I'll have to see if I can find some like that.

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DetroitTokyo 12 years ago said:

Yes it would but the cream makes it more special :) The sausages are from Sam's Club and I find a variety of specialty chicken sausages at Trader Joe's as well. There is also a brand called Aidells that I've seen & want to try.

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mrpiggy 12 years ago said:

That looks really good DT. Its awfully teeny, though. Is that all you eat? No wonder you have leftovers :)

Speaking of Aidells. I have a package of his teriyaki chicken meatballs with pineapple, ginger and garlic. They are soo good. I would like to try his other products.

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gkwillow 12 years ago said:

I have a container of Philadelphia Cooking Creme in my fridge. I think this recipe may just be my first attempt at using it...

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