Ingredients

How to make it

  • Add 1T butter, celery, carrot, salt and sugar into a sauce pan. Separate the tomatoes from its juices. Add the tomatoes and crush them with your fingers as you do it. Bring to a light simmer and cook for an hour stirring occasionally. Add juice if it starts to dry out.
  • In a separate skillet melt remaining butter and brown sausage until cooked. Add tomato mixture and cook over medium heat for 2 minutes. Add cream and cook for another minute. Taste and correct for seasoning. Toss with cooked rigatoni and serve immediately.

Reviews & Comments 6

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    " It was excellent "
    DetroitTokyo ate it and said...
    This is a tasty dish and we enjoyed it very much, thank you! I did make some variations, more info at Sausage Rigatoni In A Tomato Cream Sauce.
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  • rudychef 3 years ago
    I made this the other night, wonderful! Everyone loved it
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    " It was excellent "
    terryr ate it and said...
    Oh boy! I know I will chub up on this one, but it will be worth it!
    Thanks!
    TerryR
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    " It was excellent "
    httpmom ate it and said...
    I made this tonight exactly as your recipe stated...and OHHHHHHH My! It was really wonderful! Thanks!
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    " It was excellent "
    httpmom ate it and said...
    Yes! Yes! Yes! I do a similar dish, especially when I have fresh garden tomatoes! I can rate it 5 because I already make it!
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    " It was excellent "
    notyourmomma ate it and said...
    Wonderful, very nice dish. Love it.
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  • chihuahua 6 years ago
    My kind of food. Thank you!
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