Recipe

Sausage Rigatoni In A Tomato Cream Sauce Recipe

Add Step-by-Step Photos	Katerina / All my dishes 2 years, 1 month ago This is an extremely rich and comforting pasta dish. You can ease off on the cream a little bit. It was a big hit in my house. Prep:15m Cook:75m Servings:2	Katerina
	italian comfort

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Ingredients

1 tablespoon butter

1 small carrot, diced

1 small onion, diced

1 stalk celery, diced

½ teaspoon salt

½ teaspoon sugar

1 large can of whole tomatoes

1 tablespoon butter

4-6 italian sausages, casings removed

½ cup cream

3 cups cooked rigatoni

Directions

Add 1T butter, celery, carrot, salt and sugar into a sauce pan. Separate the tomatoes from its juices. Add the tomatoes and crush them with your fingers as you do it. Bring to a light simmer and cook for an hour stirring occasionally. Add juice if it starts to dry out.

In a separate skillet melt remaining butter and brown sausage until cooked. Add tomato mixture and cook over medium heat for 2 minutes. Add cream and cook for another minute. Taste and correct for seasoning. Toss with cooked rigatoni and serve immediately.

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Comments

chihuahua 1 year, 10 months ago said:
My kind of food. Thank you!

notyourmomma 1 year, 8 months ago said:
Wonderful, very nice dish. Love it.

httpmom 1 year, 7 months ago said:
Yes! Yes! Yes! I do a similar dish, especially when I have fresh garden tomatoes! I can rate it 5 because I already make it!

httpmom 1 year, 7 months ago said:
I made this tonight exactly as your recipe stated...and OHHHHHHH My! It was really wonderful! Thanks!

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