Sausage Rigatoni in a Tomato Cream Sauce
From katerina 16 years ago
- 75 minutes to make
- Serves 2
This is an extremely rich and comforting pasta dish. You can ease off on the cream a little bit. It was a big hit in my house.
Ingredients
- 1 tablespoon butter shopping list
- 1 small carrot, diced shopping list
- 1 small onion, diced shopping list
- 1 stalk celery, diced shopping list
- ½ teaspoon salt shopping list
- ½ teaspoon sugar shopping list
- 1 large can of whole tomatoes shopping list
- 1 tablespoon butter shopping list
- 4-6 Italian sausages, casings removed shopping list
- ½ cup cream shopping list
- 3 cups cooked rigatoni shopping list
How to make it
- Add 1T butter, celery, carrot, salt and sugar into a sauce pan. Separate the tomatoes from its juices. Add the tomatoes and crush them with your fingers as you do it. Bring to a light simmer and cook for an hour stirring occasionally. Add juice if it starts to dry out.
- In a separate skillet melt remaining butter and brown sausage until cooked. Add tomato mixture and cook over medium heat for 2 minutes. Add cream and cook for another minute. Taste and correct for seasoning. Toss with cooked rigatoni and serve immediately.
People Who Like This Dish 17
- Reviews2 Nowhere, Us
- eastcoaster Nowhere, Us
- Cosmicmother Western, Canada
- NPMarie Magalia, CA
- reviews Anycity, Anystate
- DetroitTokyo Detroit, MI
- rudychef Charlottetown, Canada
- httpmom San Francisco Bay Area, CA
- notyourmomma South St. Petersburg, FL
- terryr Henderson, NV
- Plus 7 othersFrom around the world!
The Rating
Reviewed by 6 people-
Wonderful, very nice dish. Love it.
notyourmomma
in South St. Petersburg loved it
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Yes! Yes! Yes! I do a similar dish, especially when I have fresh garden tomatoes! I can rate it 5 because I already make it!
httpmom
in San Francisco Bay Area loved it
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I made this tonight exactly as your recipe stated...and OHHHHHHH My! It was really wonderful! Thanks!
httpmom
in San Francisco Bay Area loved it
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