Savory Country Applesauce Biscuits

Savory Country Applesauce Biscuits

• pointsevenout 12 years ago
  Recipe by Lanacountry: Savory Country Applesauce Biscuits/saved
  A good biscuit with a moist crumb. Well risen and lightly brown in exactly the spec'ed time.
  Shhhhhhh! I used pear sauce instead of apple sauce. No one could ever tell the difference, even tasting it out of the jar.
  Used a 3' biscuit cutter. I like mine bigger. Made 9 biscuits. Recipe says 18 but that makes sense using a 2" cutter.
  Didn't use the cheese. Recipe's pic doesn't show any cheese. That's a good thing because I'm out and also doing a midnight baking. One less thing to do in the morning.
  My "applesauce" had some cinnamon in it. That's what gave my biscuits a little more coloration than the recipe's pic.

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• frankieanne 12 years ago said:
  Those look so pretty, pso. I never would have thought of applesauce as a biscuit ingredient. Thanks for showing us!
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