Shrimp Stew-like Casserole I Made It

Shrimp Stew-like Casserole

pointsevenout 7 years ago
Recipe by Tucky: Shrimp Stew Like Casserole/saved
Found a couple of problems in this recipe. I backed off the cayenne measure of 1tsp to 1/8tsp. For those of you who like your lips, tongue and tonsils to fall off into your plate then plow on.
The shrimp are done when they turn pink. There is no need to simmer for another 10 to 15 minutes. Another couple three minutes just to make sure all is warm is good enough.
Finally, not sure why this is called a casserole. It is a stir-fry.
The flavor is there and I sure could taste the heat with only 1/8tsp cayenne.
Quick and easy to put together. I would make it again with the reduced heat level.
I was going to make my own cream-of soups but ran into trouble and had to settle for the canned version.
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Good4U 7 years ago said:

It looks good, Points. However, like you, I couldn't imagine simmering for another 10 to 15 minutes! I also would reduce the amount of cayenne pepper. I don't see the casserole aspect of it either?

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frankieanne 7 years ago said:

OK, sorry, but shrimp in cream of something soup is shrimp blasphemy! :-D
I'm not a cream of something soup fan so this wouldn't work for me but it does look like a great way to stretch some shrimp. You have made some good points about the recipe. I agree. :)

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mommyluvs2cook 7 years ago said:

Yup agreed, 10-15 minutes extra would give you nice rubbery shrimp, which is a no-no :\ Lol, I'm in the group with the tonsils and tongue falling on my plate :P I'm good with "cream of" soups as long as I make my own, and squeeze an extra 30 minutes into my work out the next day :)

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