Slow Roasted Salmon With Fresh Herbs I Made It

Slow Roasted Salmon with Fresh Herbs

frankieanne 12 years ago
posted by Champagnetime
Slow Roasted Salmon With Fresh Herbs
I usually broil my salmon but when I saw the ingredients in this, I really wanted to try it. Two things I have plenty of right now are basil and rosemary! I cooked this in the morning so I wouldn't heat up the kitchen later on. I lined the pan with foil for lazy Sunday clean-up. :) I had a bit for an early lunch and I'll eat the rest cold tonight.
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mommyluvs2cook 12 years ago said:

I'm not sure if I've had those flavors together either! Bet this was delicious :)
I'm curious about that smoked ketchup he was talking about...

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NPMarie 12 years ago said:

I just had to bookmark this! Looks so good, very nice pic FA!

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mrpiggy 12 years ago said:

How did it come out? Was it moist? 45 minutes is a Long time. It looks great

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frankieanne 12 years ago said:

Thank you, everyone!
Yes, it was moist, MrP. Its really good cold, too.
I was curious about that smoked ketchup, too, and Googled a couple of recipes. The tomatoes and other vegetables get smoked then made into ketchup. Sounds good!

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