Southern Cooked Greens

  • pointsevenout 9 years ago
    Recipe by Cuzpat: Southern Cooked Greens
    WAY good.
    Used mustard and radish greens.
    Nixed the beer for chicken stock.
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  • frankieanne 9 years ago said:
    Six pounds seems like a lot of greens! I have tried radish greens before but I can't remember what they tasted like. I guess they weren't very memorable for me!
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  • mommyluvs2cook 9 years ago said:
    These sound delicious!! Love that we can choose our favorite greens to use :) Never had radish greens...
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