Spanish Potatoes With Sausages I Made It

Spanish Potatoes With Sausages

pointsevenout 13 years ago
Recipe by Eirine: Spanish Potatoes With Sausages
A nice side dish that is open to interpretation. Recipe is nebulous on the type of sausages. I used a mild Italian sausage as opposed to sweet or hot or breakfast patties or links.
Skinned and sauteed them up. Five links to my sausage package totaling 1 1/4 pound.
Used 3 large potatoes 'cus that's what I had. Left the skins on for a more rustic look since the sausage was coarse chopped.
Made my own tomato puree because of the small amount called for. Who opens up a can of pureed tomatoes just to fetch 1 tablespoon! Pureed 1 Roma tomato that made about 2 tablespoons, so I doubled the sauce portion of the recipe.
Used sausage rendering to saute the onion and simmer the sauce.
Looked like enough to casserole up in a 9x13 dish and garnish with the cheese.
Warmed all at 350F for 15 minutes.
Seek out the salt shaker. Those potatoes will suck it up.
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frankieanne 13 years ago said:

Thanks for the tomato puree tip. I know puree is different from sauce or paste, so I think what you did is a great idea! Nice plate of food. Glad you're posting pictures again.

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