Spanish Potatoes With Sausages
From eirine 13 years ago
- 30mins to make
- Serves 2
I was inspired by the spanish tapas patatas bravas and wanted to make it a bit more substantial so I could enjoy them as a main dish. So this is my adaptation. I use vegetarian sausages but I don't see why meat ones wouldn't work just as well.
Ingredients
- 5? small potatoes, quartered shopping list
- 1 tbsp tomato purée shopping list
- splash balsamic vinegar shopping list
- 1 garlic clove, finely chopped shopping list
- 1/2 tsp paprika shopping list
- 1/2 onion finely chopped shopping list
- 4 sausagess shopping list
How to make it
- I start by frying the sausages until they're cooked, chopping into bitesize pieces and setting aside.
- I sauté the potatoes by boiling until almost cooked and then frying in butter until browned.
- Meanwhile, I make a spicy tomato sauce by frying the garlic and onion until soft; mixing in the tomato purée, balsamic vinegar, paprika and enough water to keep it a yoghurt type consistency. Simmer for about 5 minutes
- When the potatoes are done and the sauce is ready combine both of these with the sausages and heat through together. The sauce should coat the sausages and potatoes in flavour but not making them soggy. I also like to sprinkle a little cheddar cheese on top before serving
The Rating
Reviewed by 1 people-
Nice potato dish. No complaints from the household. Made a pic for you. Hope my interpretation turned out right.
pointsevenout
in Athens loved it
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