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Spicy Honey Grilled Chicken

  • frankieanne 11 years ago
    posted by Bluewaterandsand
    Spicy Honey Grilled Chicken
    OK - here I go again -
    I cut this recipe in half.
    :-D
    I had what pso would call two breast fillets. I marinated these while the charcoal got hot. Probably about 20 minutes. I liked the honey spread on at the end. I have never seen a recipe that used honey like that before. Just a tad bit of heat from the Sriracha. Just enough for me. Keni would have tripled it but that is another story. :)
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  • frankieanne 11 years ago said:
    I think this was better cold. Made a tasty lunch with some radishes.
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  • NPMarie 11 years ago said:
    That looks delicious! I love cold chicken, and the combo oh honey & Sriracha..yum!
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  • frankieanne 11 years ago said:
    Yep, it was a good one, Marie! :-)
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  • mommyluvs2cook 11 years ago said:
    I do like the fact the last bit of honey was basted on after being done cooking. Sounds so good, bet this chicken would be good chopped up on salads....good looking pic!
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  • frankieanne 11 years ago said:
    Thanks, ml2c. Yes, it would be great on salads. I'd make this next time just for the cold version. :)
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