Squash with Cornbread Casserole

Squash with Cornbread Casserole

• pointsevenout 14 years ago
  Recipe by Msbooch75.
  
  http://www.grouprecipes.com/20627/squash-with-cornbread-casserole.html
  
  This could be an alright casserole with a couple of changes. The slight use of salt and pepper makes this dish too meek. Double the seasoning, at least, to bring out more flavor.
  
  There is a lot of liquid that needs to be cooked off after the steam step. It will take longer than 5 minutes.
  
  Leaving the skins on the squash and zukes made the dish a little chewy. I've made squash casseroles both ways now. Skins and no skins. I prefer no skins. Made this dish with skins because my squash was already cut up and frozen.
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• lilliancooks 14 years ago said:
  I'm not a skins persons either...when it comes to squash or especially eggplant! Its great for giving color to the dish and a lot of the nutrients are in the skin, but I always remove it too.
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• lovebreezy 10 years ago said:
  Easier Recipe Link: Squash With Cornbread Casserole
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