Steak Quesadillas With Roasted Peppers And Bousin

Steak Quesadillas With Roasted Peppers And Bousin

• mommyluvs2cook 10 years ago
  By: Pleclare
  
  I used leftover grilled steak in this and roasted my own peppers, yellow ones. Okay so I figured Pleclare meant Boursin cheese, so that's what I used. This was so good!! Oh and I didn't slice my steak, I chopped it up into little pieces...served it with some salsa on the side and it was a perfect lunch!
  
  Steak Quesadillas With Roasted Peppers And Bousin/saved

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• frankieanne 10 years ago said:
  What a gorgeous picture! I've never had Boursin cheese. Looks like it called for Boursin and cheddar. Did you just use Boursin?
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• mommyluvs2cook 10 years ago said:
  Used the cheddar too...which it needed...the boursin on its own is so creamy it needed the cheddar to hold it in place for the melting process...
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• mrpiggy 10 years ago said:
  Mom, if its not eggs or panini's, then its quesadillas : ) Those look great. I wish I had a few of those right now. Perfect and crisp. My stomach is growling
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• mommyluvs2cook 10 years ago said:
  Hehe your right lol!! I love all 3!
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