Recipe

Steak Quesadillas With Roasted Peppers And Bousin Recipe

	Pleclare / All my dishes 1 year, 4 months ago Smooth and creamy steak and cheese quesadillas. Easy meal! Prep:18m Cook:18m Servings:4	Pleclare
	beefbousinoilcheddar cheeseroasted red peppersscallions

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Ingredients

2 strip steaks(about 1")thick

salt and pepper

1Tbs veg. oil

1(5.2oz)pkg bousin cheese(crumbled)

11/2c shreaded cheddar cheese

4(12") flour tortillas

1/2c drained jarred roasted red peppers,patted dry with paper towels and sliced thin

4 scallions,sliced thin

Directions

Pat steaks dry and season with salt and pepper. Heart oil in lg. non-stick skillet over med-high heat until just smoking. Cook steaks till well browned 3-5mins. a side. Transfer to a plate and let rest 5 mins,then slice against the grain. Wipe out skillet

While steaks rest,combine bousin,cheddar,1/2tsp salt and 1 tsp. pepper in a bowl. Divide cheese mixture evenly over o1/2 of each tortilla,leaving 1.2" border around edge. Top with peppers,scallions and sliced steak. Fold tortilla over filling and press down firmly.

Add 2 quesadillas to empty skillet and cook over med-high heat until golden and crisp 1-2 mins. Using spatula,flip quesadillas and cook until golden brown and cheese is melted,1-2 mins. Transfer to cutting board and repeat with remaining quesadillas. Cut into wedges and serve.

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