Stir-fry Broccoli Stems By Littlesponger I Made It

Stir-fry Broccoli Stems by Littlesponger

gourmetana 12 years ago

Stir Fry Broccoli Stems

I usually use the broccoli stems for soup and really never thought of another use to them. This is a very good recipe. I loved the smoky flavor of the sesame oil against the fresh flavor of the broccoli stems. I'll definitely be doing this often.
Thank you for sharing Littlesponger.

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chuckieb 12 years ago said:

Hmm....that's neat. Bookmarked it to try. We LOVE sesame oil.

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frankieanne 12 years ago said:

Great way to not waste those stems! I never thought of julienne-ing them up.

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gourmetana 12 years ago said:

Exactly my thoughts Frankieanne. I always try to take advantage of the whole vegetables but usually use them in soups. Here in Portugal we are huge fans of vegetable soup of all kinds. We don't add milk or cream to it though and it is pretty healthy ;)

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mrpiggy 12 years ago said:

Ive always used the stems, especially with stir frys, I just never "julienned" them up ( which I recently learned what this meant) . This sounds great. Thanks for the heads up

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